The chefs may be British but the tapas menu changes regularly with the seasons and new ideas from the owners’ travels in Spain. The menu includes nibbles, hot and cold fish, meat, egg and vegetable dishes and some dishes suitable for vegetarians and vegans. There is also a range of Spanish cheeses and some tasty desserts, including the naughty but nice Pudin de Chocolate!
1-3 Devizes RoadSwindonSN1 4BJ
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A beautiful capture of the newly restored diving platform at Coate Water Country Park 💚
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