Greek Olive

Head chef Michael Kalotinis boasts over 20 years’ experience running his own restaurant in Kos. He takes great pride in the meals served from his kitchen, serving only authentic, traditional Greek cuisine.

A large amount of his ingredients will be direct from Greece to ensure you experience the real Hellenic taste of the Mediteranean. Michael's cousin Thanos Katsaros concentrates on front of house and brings to you Greek desserts and Greek spirits and wines, such as Metaxa, Ouzo and Retsina.

The food is all about sharing and having fun. If you are as passionate about Greek food as they are, bring your friends and family and experience a "smashing" night out!

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