Miller & Carter is proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of its field to fork practices, from the way they rear its cattle, to how its steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps Miller & Carter take with its prime British and Irish beef ensures they deliver their signature ‘steak experience’ on every plate served.
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